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Our Latest Reviews

Sydney 23 days ago

2 1/2 Pound Live Lobster

2Spicy margarita- 10/10 Charbroiled parmesan crusted Delaware oysters- 10/10 Crab beignets- Fried a little too crispy but still very good 10/10 Lobster roll- 10/10 2Live Maine lobster- 10/10 Broccolini- 10/10 French fries- 10/10 Asparagus-10/10 Banana foster- 10/10 Our server ASIA B was nothing less than perfect. Frist time coming to this restaurant.

Stephhall67 about 2 months ago

Parmesan Breaded Walleye

I really enjoyed how the walleye was crusted with just the right amout of lemon sauce on top. The broccolini gave a fresh appearance,and potatos were cooked perfectly. 8/10

Barb about 2 months ago

Half Wedge Salad

Fabulous and it's a very generous amount of food too!

Barb about 2 months ago

Tuna Poke Mini Tacos

These are such tasty treats. So much flavor in such in each one! I loved them.

Keanahill31 2 months ago

Lobster Roll

i absolutely love the simplicity of the lobster roll it is bursting with flavor, I have been coming for my birthday for the past 3 years now and don't plan on changing it

Jonst350 about 1 month ago

Lobster Mac & Cheese

Hands down the best lobster mac I've ever had. Their were large chunks of meat with creamy cheese sauce. I'm looking forward to having it again!

Curran about 2 months ago

Lobster Grilled Cheese

This is one of my all time favorite items. The first time trying this concept was at this restaurant and they nailed it. The service and quality of the staff only added to the enjoyment of my meal.

Barb about 2 months ago

Bowl Clam Chowder

Being from the East Coast, I have had my share of Clam Chowder. I can honestly say that the clam chowder at Pier 48 is the best I have ever had in my life. If you like clam chowder, don't miss having it at Pier 48.

Barb about 2 months ago

Crab Beignets

YUMMY! I order these every time I visit Pier 48.

Alexander 3 months ago

Kabayaki Salmon

The flavor of the salmon was excellent and the sauce pairing was fantastic. That being said, I generally prefer a more rare/mid rare salmon and would have preferred the option. The sauce was exquisite and could have been more present in the dish. All in all still quite good, merely observations.


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