Shuck Like a Chef! - Level up your food and bevvy repertoire with this experiential oyster shucking and wine tasting class led by Pier 48 Chef Paolo Duenas for $110. Taste, Learn, and Create game-changing wine pairings for delicious raw oysters from both the east and west coast. You'll leave with the know-how to be a confident oyster consumer; however, you choose to eat them, at home, in restaurants, or fresh out of the water. Only $25.00 to reserve your spot, non-refundable and can be used for any three events if you need to reschedule.
Skip to main content
Pier 48 Fish House and Oyster Bar
Menu
Online Ordering
Reservations
Catering & Events
More
Menu
Online Ordering
Reservations
Catering & Events
Happenings
Around Town
Daily Feature
Rewards Sign Up
About
About us
Gallery
Contact Us
Hiring
Gift Cards
Gift Cards
About
About us
Gallery
Contact Us
Hiring
Rewards Sign Up
Happenings
Around Town
Daily Feature
Back To Menu
Share
0
0
0
0
0
Beer - Drinks
Indianapolis
Shiner Bock
$5
A
Remind Me To Try This
Share this item
Opens in a new window
Opens an external site
Opens an external site in a new window