Shuck Like a Chef! - Level up your food and bevvy repertoire with this experiential oyster shucking and wine tasting class led by Pier 48 Chef Paolo Duenas for $110. Taste, Learn, and Create game-changing wine pairings for delicious raw oysters from both the east and west coast. You'll leave with the know-how to be a confident oyster consumer; however, you choose to eat them, at home, in restaurants, or fresh out of the water. Only $25.00 to reserve your spot, non-refundable and can be used for any three events if you need to reschedule.

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Entrees - Food
Indianapolis

SeaBass

$55

golden yukon potatoes/ sauted broccolini/ bourbon glaze/ siracha sauce.

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