Shuck Like a Chef! - Level up your food and bevvy repertoire with this experiential oyster shucking and wine tasting class led by Pier 48 Chef Paolo Duenas for $110. Taste, Learn, and Create game-changing wine pairings for delicious raw oysters from both the east and west coast. You'll leave with the know-how to be a confident oyster consumer; however, you choose to eat them, at home, in restaurants, or fresh out of the water. Only $25.00 to reserve your spot, non-refundable and can be used for any three events if you need to reschedule.

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Oysters - Fresh Oysters
Indianapolis

Rappahannock

$4.50

big rock oyster: east coast raised on the tidal flat of cape cod bay near the town of east Dennis MA. Flavor: umami flavor, finish with clean mineral notes pair with a classic dry martini

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