Wine - Drinks
Penfolds Shiraz Red Blend
Crimson, dark core. Spices waft – clove, sage and turmeric are in immediate suspension. Conversation diverts to cold coffee grounds, raw coconut kernel and jasmine tea.Sweet liquorice, brimming with potent aniseed forms the flavour backbone and contributes to the glycerous texture. Radiating from this backbone is pepper-rubbed pastrami, rare roast beef, cocoa dusting, semi-dried dates and freshly harvested persimmons.