Shuck Like a Chef! - Level up your food and bevvy repertoire with this experiential oyster shucking and wine tasting class led by Pier 48 Chef Paolo Duenas for $110. Taste, Learn, and Create game-changing wine pairings for delicious raw oysters from both the east and west coast. You'll leave with the know-how to be a confident oyster consumer; however, you choose to eat them, at home, in restaurants, or fresh out of the water. Only $25.00 to reserve your spot, non-refundable and can be used for any three events if you need to reschedule.

Skip to main content

Pier 48 Fish House and Oyster Bar

Menu
Online Ordering
Reservations
Catering & Events

More
Menu
Online Ordering
Reservations
Catering & Events
Happenings
Around Town Daily Feature
Rewards Sign Up
About
About us Gallery Contact Us Hiring
Gift Cards
Gift Cards
About
About us Gallery Contact Us Hiring
Rewards Sign Up
Happenings
Around Town Daily Feature

10001

Entrees - Food
Indianapolis

Kabayaki Salmon

$31

black and white sesame crusted salmon/ sweet rice cake/ broccolini/ cherry tomato/
leeks/ mandarin orange segment/ kabayaki glaze

Have you tried this item?

Add your review below to help others know what to expect.

Photo Gallery

Kabayaki Salmon

Opens in a new windowOpens an external siteOpens an external site in a new window